Friday, May 7, 2010

Less Meat Reduces Cancer - Meat-Based Diets Increase Bladder Cancer Risk

Meat-Based Diets Increase Bladder Cancer Risk

http://www.pcrm.org/news/archive100507.html

Meat consumption increases the risk of bladder cancer, according to a new study presented at the American Association for Cancer Research’s annual meeting. Researchers studied the diets of 884 participants with bladder cancer and 878 controls and found that those who ate the most meat were up to 58 percent more likely to develop bladder cancer.

Eating well-done meat was linked to an almost twofold increased risk of bladder cancer.

Cooking meat at high temperatures produces carcinogens called heterocyclic amines. Study participants who consumed the most bacon, pork chops, fried chicken, and fried fish also had a higher risk.

Lin J, Wang JM, Grossman BH, et al. Red meat and heterocyclic amine intake, metabolic pathway genes, and bladder cancer risk. Report presented at: American Association for Cancer Research 101st Annual Meeting; April 17, 2010: Washington DC.


For information about nutrition and health, please visit www.pcrm.org/.



Labels:
--

Subscribe to emails from :
- Better World News: http://at7l.us/mailman/listinfo/bwn_at7l.us
- Learning News - children learning, how mind works: http://at7l.us/mailman/listinfo/learn_at7l.us
-
Health News - better ways of healthy living: http://at7l.us/mailman/listinfo/health_at7l.us
- Good Morning World - Robert & Barbara Muller's daily idea-dream for a better world: http://www.goodmorningworld.org/emaillist/#subscribe
or send a request a subscription to any of the three lists here.

View these blogs:
- Better World News
- Learning News
- Health News
- Good Morning World

No comments: